Friday, November 21, 2008

Breakfast For A Crowd: Ham & Eggs On Croissant

Ham & Eggs On Croissant

Treat your guests on Thanksgiving morning to a yummy breakfast dish with this easy, quick recipe! My casserole is simple enough for teenagers to tackle on their own, and fun enough to involve little ones as well.

Ingredients:
1 can (8oz) refrigerated crescent rolls
1 pkg (about 8 oz) cubed ham
6 eggs
1/2 cup skim milk
1/2 tsp pepper
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

*Heat oven to 350 degrees. Unroll dough in 13x9 in baking dish. Pinch seams together so there are no holes in the dough.

*Sprinkle ham cubes on top of dough.
*In a bowl, beat eggs, milk, & pepper until well blended.

*Pour egg mixture over ham.

*Sprinkle cheddar & mozzarella cheeses over the top.

*Bake for 30 minutes or until center is set. Let cool for 5 minutes before slicing into squares.

Breakfast for a crowd, made for relatively cheap, & filling enough to hold everyone for a few hours until you can get the turkey to the table!

6 comments:

cbashara said...

YUMMO! I love quiche so I'm sure this would be a hit!

Chef Tom said...

Great idea! Can't wait to try this out on my crowd.

Heather said...

YUMMMMM...We'll give it a try!! THANKS!

iheartbowheads.blogspot.com said...

yummy! Gonna try this one!!!!

Robyn said...

thanks for this! i have to make something for our MOPS meeting soon and this looks great.

Dani in NC said...

This look like something that even my picky kids would eat. Thanks for sharing!