Ham & Eggs On Croissant
Treat your guests on Thanksgiving morning to a yummy breakfast dish with this easy, quick recipe! My casserole is simple enough for teenagers to tackle on their own, and fun enough to involve little ones as well.
1 can (8oz) refrigerated crescent rolls
1 pkg (about 8 oz) cubed ham
1/2 cup skim milk
1/2 tsp pepper
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
*Heat oven to 350 degrees. Unroll dough in 13x9 in baking dish. Pinch seams together so there are no holes in the dough.
*In a bowl, beat eggs, milk, & pepper until well blended.
*Pour egg mixture over ham.
*Sprinkle cheddar & mozzarella cheeses over the top.
*Bake for 30 minutes or until center is set. Let cool for 5 minutes before slicing into squares.
Breakfast for a crowd, made for relatively cheap, & filling enough to hold everyone for a few hours until you can get the turkey to the table!